Diversity, equity and inclusion are fundamental to our mission to educate students. We are committed to education that places strong emphasis on global citizenship, social justice and equity. We live this value through the strength and richness that diversity brings to our workforce and welcome contributors from equity groups including: Aboriginal Peoples, Visible Minorities, Persons with Disabilities, Lesbian Gay, Bisexual, Transgender and Queer persons.
|Title||Chef Technician (Temporary Contract)|
School of Hospitality, Tourism and Culinary Arts (SHTCA)
Temporary Contract - September 2019 - March 2020
The School of Hospitality, Tourism and Culinary Arts (SHTCA) is looking to add a talented Chef Technician (Sous Chef) to join the experiential learning operations team. Looking for an inspired and talented chef who would like to inspire, coach and lead new and up and coming chefs as they work their way through their experiential learning process in The Local Café and Restaurant and The Centennial College Event Centre.
The Chef Technician will prepare, organize and execute culinary operations in the Restaurant, Café and Event Centre. They will support the experiential learning aspect of these operations by providing direction to students and hourly staff reinforcing key standards including cooking techniques, kitchen processes, recipes, dress code, sanitation, health and safety. The Chef Technician will oversee the assigned service period by preparing the kitchen and cooking menu items in the restaurant, café and event centre appropriately against client needs and business levels. Their role will be to balance the experiential learning environment and the culinary operations under the guidance of the Executive Chef and in collaboration with faculty assigned to teach within these operations.
This role requires flexibility and the ability to work evenings, early mornings and/or weekends
Provides Functional Guidance and Monitors Students in the Kitchen Operations:
Oversee Kitchen Operations :
Write and Change Menus, Recipes and Plating guides:
Other duties assigned:
|Classification||Temporary - Support|
|Hours of Work||Other|
|Additional Information as Applicable||40 hours per week - 1 pm to 9 pm Monday - Friday, occasional weekends|
Apply online by clicking the "Apply Now!" button.
Proof of credentials or equivalencies from accredited regional or federal post secondary institutions and/or their foreign equivalents will be required at the time of job offer.
When applying, your cover letter and résumé must include examples that reflect all of the requested skills and qualifications and must be submitted online by September 18, 2019 at 4:30 PM. Please quote Competition #19-S-148. Misrepresentation of applicant information will be grounds for your exclusion from the competition or for dismissal should you subsequently be hired for the position. We regret we cannot accept phone calls. We wish to thank all applicants for their interest and advise that only those selected for an interview will be contacted.
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and Accessibility for Ontarians with Disabilities Act (AODA).
|Salary Range||$31.37 to $ $36.42 per hour (Payband H)|
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