Cook’s Helper

Hospital Toronto Baycrest Center for Geriatric Care

Cook’s Helper

Tracking Code
18-0633
Job Description

Food & Nutrition Services Department (Production) has an opportunity for a

 

COOK’S HELPER, CASUAL

 

SEIU Hourly Pay Rate: $21.8226 -$22.3013

 

The Food and Nutrition Services Department at Baycrest provides service to clients in the Baycrest Centre, the Apotex Jewish Home for the Aged, the Mountainview and Freeman Day Centres and the Terraces at Baycrest Retirement Home. Our vision is to provide safe, appetizing food of optimum nutritional quality to facilitate an enjoyable mealtime experience for patients, residents, staff and visitors in compliance with the Jewish laws of Kashruth.

 

Responsibilities include but are not limited to:

  • Assists with food preparation by following the Kashruth dietary laws and adheres to food handling methods according to established standards of sanitations and safety
  • Works under the direction of a Cook in the following areas: food preparation such as sandwiches, chicken station, soups.
  • Ensures all products are labeled and stock rotated in fridges and freezers, maintaining inventory control.
  • Prepares and serves assigned items attractively, accurately, at the appropriate temperature specified and in accordance with standard recipes and portion sizes.
  • Adheres to food handling methods according to established standards of sanitation, infection control and safety in accordance with Ministry of Health Long Term Care Standards, The Occupational Health and Safety Act and departmental policies

 

Responsibilities include but are not limited to:

  • Assists with food preparation by following the Kashruth dietary laws and adheres to food handling methods according to established standards of sanitations and safety
  • Works under the direction of a Cook in the following areas: food preparation such as sandwiches, chicken station, soups.
  • Ensures all products are labeled and stock rotated in fridges and freezers, maintaining inventory control.
  • Prepares and serves assigned items attractively, accurately, at the appropriate temperature specified and in accordance with standard recipes and portion sizes.
  • Adheres to food handling methods according to established standards of sanitation, infection control and safety in accordance with Ministry of Health Long Term Care Standards, The Occupational Health and Safety Act and departmental policies

 

 

 

    

     

    

     

     

     

   

   

     Remarkable people of Baycrest Health Sciences are changing the future of brain health and aging.

 

   

   

     Thank you for your interest in joining Baycrest. Only those applicants selected for an interview will be contacted. All successful candidates will be required to complete a police reference check/vulnerable sector screen. As staff we all share in maintaining a safe care environment for clients, families, and visitors and a safe work environment for staff, students, researchers, physicians and volunteers. Baycrest is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation for disability during any stage of the recruitment process, please notify Human Resources at 416-785-2500, ext. 2961.

   

 

 

Job Location
Toronto, Ontario, Canada
Position Type
Full-Time/Regular

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